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Day Two

JUNE 22, 2022 / 4PM TO 6PM OR 6PM TO 8PM

Participating restaurants, routes, and menu offerings subject to change.

Ballast Point
Grapefruit Shrimp Ceviche
     Rice paddy herbs, nuoc cham, cucumber, serrano peppers, grapefruit, radish, served with fresh tortilla chips

Homemade Creamy Tiramisu - V
     Lady fingers dipped in coffee, mascarpone cream

Bobboi Natural Gelato (LI Food Hall)
Gelato Sample - VG V
     A taste of the greatest gelato in California

Buon Appetito
Penne alla Norma
     Penne pasta served with diced eggplant in homemade marinara sauce and mozzarella cheese

Craft & Commerce
C&C Slider
     Onion jam, cheddar blend, secret sauce, brioche bun

Davanti Enoteca
Prosciutto-Veal Meatballs
     Topped with Pomodoro sauce & parmesan, served with Tuscan toast

Farmer's Table
Cavatelli al Pesto - VG

Filippi's Pizza Grotto
Pepperoni Pizza Slice

Margherita Pizza Slice - V

Graze by Sam
Pesto Grilled Cheese Slider
     Monterey jack, muenster, sour cream + onion potato chips, basil pesto, garlic aioli, tomato, sourdough

M Winehouse - ID
Sangria Samples

Campanielli Sausage

Portabella Mushroom Ravioli

Parakeet Café
Zucchini Noodle Bowl - V
     Locally farmed, seasonal veggies and a craveable sauce

Ristorante Illando
Gnocchi Al Ragu
     Made with housemade meat sauce

Penne Al Sugo di Pomodoro - V
     Housemade tomato sauce

Salt & Straw
Picnic Series Ice Cream Samples - V
     A series of five ice cream flavors with everything you need for an al fresco spread

Shake Shack
Milkshake and Fries

Vanilla Sweet Cream Cold Brew and Dipped Madeleines

...and more coming soon!

VG - Vegan
V - Vegetarian
ID - Alcohol being served. Valid ID needed to sample alcoholic beverage.