Day Two
JUNE 22, 2022 / 4PM TO 6PM OR 6PM TO 8PM
Participating restaurants, routes, and menu offerings subject to change.
Ballast Point
Grapefruit Shrimp Ceviche
Rice paddy herbs, nuoc cham, cucumber, serrano peppers, grapefruit, radish, served with fresh tortilla chips
Bencotto
Homemade Creamy Tiramisu - V
Lady fingers dipped in coffee, mascarpone cream
Bobboi Natural Gelato (LI Food Hall)
Gelato Sample - VG V
A taste of the greatest gelato in California
Buon Appetito
Penne alla Norma
Penne pasta served with diced eggplant in homemade marinara sauce and mozzarella cheese
Craft & Commerce
C&C Slider
Onion jam, cheddar blend, secret sauce, brioche bun
Davanti Enoteca
Prosciutto-Veal Meatballs
Topped with Pomodoro sauce & parmesan, served with Tuscan toast
Farmer's Table
Cavatelli al Pesto - VG
Filippi's Pizza Grotto
Pepperoni Pizza Slice
Margherita Pizza Slice - V
Graze by Sam
Pesto Grilled Cheese Slider
Monterey jack, muenster, sour cream + onion potato chips, basil pesto, garlic aioli, tomato, sourdough
M Winehouse - ID
Sangria Samples
Mimmo's
Campanielli Sausage
Portabella Mushroom Ravioli
Parakeet Café
Zucchini Noodle Bowl - V
Locally farmed, seasonal veggies and a craveable sauce
Ristorante Illando
Gnocchi Al Ragu
Made with housemade meat sauce
Penne Al Sugo di Pomodoro - V
Housemade tomato sauce
Salt & Straw
Picnic Series Ice Cream Samples - V
A series of five ice cream flavors with everything you need for an al fresco spread
Shake Shack
Milkshake and Fries
Starbucks
Vanilla Sweet Cream Cold Brew and Dipped Madeleines
...and more coming soon!
VG - Vegan
V - Vegetarian
ID - Alcohol being served. Valid ID needed to sample alcoholic beverage.