Day Two

3 Punk Ales ID
5 oz. Taster of any Beer on Draft

Allegro
Sicilian Caponata
Sicilian style red onions, capers, olives, celery, sweet and sour sauce

Barbusa 
Bolognese al Forno

Barra Oliba
Pan Tumaca con Jamón Serrano
Sourdough bread topped with heirloom tomato cold sauce and a slice of jamón serrano

Buon Appetito VT
Penne Pasta
with mushrooms, eggplant and sun-dried tomatoes in creamy pesto sauce

Burgeon Beer ID 
Al Pastor Pork Belly
with black garlic stout sauce, pickled red onion, cliantro

Caffe Italia
Choice of Cappuccino or Gelato

Cloak & Petal
Firecracker Chicken Karaage
Sambal Firecracker Sauce, kizami benishoga, furikake

Craft & Commerce 
Australian Wagyu Skewers
Gochujang marinated skewers with black garlic aioli
and
Vegetable Skewers
with roasted squash, mushrooms and romesco

Crudo
Loaded Peruvian Scallop
Ceviche de atún with basil leche de tigre served on a crudo Peruvian scallop

Davanti Enoteca VT
Rigatoni alla Vodka
Rigatoni pasta in a vodka sauce, served with parmesan and basil

Filippi's Pizza Grotto VT
Choice of Pizza Slice: Pepperoni or Margherita

Isola Pizza Bar
Choice of Wood-fired Pizza Slice
Margherita or Salamino Picante

Lala ID
Busa Oat Milk Espresso Martini Sample

M Winehouse ID
Sangria Sample

Mimmo's VT
Campanella Sausage
Homemade crumbled Italian sausage in a spicy tomato cream sauce
OR
Portabella Ravioli
Ravioli stuffed with portabella mushroom in a creamy white wine sauce

Monello
Cavatelli al Tartufo e Funghi
Homemade pasta in a truffle and mushroom cream sauce served in a Parmigiano cheese wheel

Petrini's VT
Bolognese Pasta or
Mushrooms, Parmesan, & Basil Pasta

Queenstown Public House
Sausage Rolls
Italian Pork Sausage, Onions, Fennel Seed, Thyme, Wrapped in a Puff Pastry

Ristorante Illando
Penne Salsiccia
Vodka sauce, Italian fennel, sausage, garlic & butter

Underbelly VG
Mini Tonkotsu Ramen
Tonkotsu Broth, Egg Noodles, Scallions, Sesame Seeds

Vincenzo
Orecchiette Cacio e Pepe
Heart shape pasta with black pepper, creamy parmigiano sauce