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Day Two

JUNE 21, 2023 / 4PM TO 8PM

Participating restaurants, routes, and menu offerings subject to change.

VG Vegan
V - Vegetarian
ID - Alcohol being served. Valid ID needed to sample alcoholic beverage.

Above Ash Social
Summer Farro Salad
     Porcini-infused farro, bocconcini, cherry tomatoes, truffle olive oil tapenade.

Bobboi Natural Gelato in Little Italy Food Hall - VG
Gelato Sample
     Vegan options available.

Buon Appetito - V
     Pasta with mushrooms, cherry tomatoes and sun-dried tomatoes in pesto sauce.

Burgeon Beer Company
Chipotle Chicken Flautas
     Chipotle braised chicken thighs with pepperjack cheese, wrapped in flour tortillas and garnished pickled onions, cabbage, and avocado cream, chipotle aioli and cilantro.

Caffe Italia - V
Cappuccino & Gelato
     Cappuccino - Made with beans imported from Italy & Gelato - Locally produced.

Coco Maya by Miss B's
Coffee-Rubbed Filet Medallions
     Served with root vegetables and mezcal-infused sauce.

Coocoo's Nest in Little Italy Food Hall
Coo Coo Nest
     Korean glazed crispy chicken, Korean street corn, mozzarella, green onion.

Davanti Enoteca - V
Rigatoni alla Vodka
     Served with parmesan and basil.

Holy Paleta - V
Mini Ice Pops
     Mango Chia, Lavender Lemonade, Strawberry n Cream or Mascarpone.

Isola Pizza Bar - V
Wood Fired Pizza Slice
     Choose from Margherita OR Salamino pizza.

M Winehouse - ID
Sangria Samples

Campanella Sausage OR Portabella Ravioli
     Campanella Sausage - Homemade crumbled Italian sausage in a spicy tomato cream sauce OR Portabella Ravioli - Ravioli stuffed with Portabella mushroom in a creamy white wine sauce

Monello - ID & V
Pizza Slice + Cocktail Sample

Petrini's - V
Homemade Sausage & Bell Peppers OR Marinara Pasta
     Homemade Sausage & Bell Peppers - Served with meat sauce and pasta OR Marinara Pasta

Queenstown Public House
Cat's Chili
     Ground trukey, white beans, corn, red onion, jalapeƱo jack cheese with tortilla chips.

...and more coming soon!