Day One

3 Punk Ales Little Italy

Draft Beer or Seltzer Sample (ID)

Allegro

Ziti Pasta (VT)
Homemade fresh pasta with creamy pink vodka sauce

Barra Oliba

To be Announced

Bencotto Italian Kitchen

Lasagna alla Bolognese
Lasagna with beef ragu, bechamel sauce, parmigiano

Buon Appetito

Pasta (VT)
With mushrooms, cherry tomatoes, sundried tomatoes in a creamy pesto sauce

Caffe Italia

Choice of Cappuccino or Gelato (VT)

Davanti Enoteca

Cacio e Pepe (VT)
Rigatoni pasta, pecorino cheese & black pepper

Filippi's Pizza Grotto

Pizza (VT)
Choice of Margarita or Pepperoni

The Glass Door

To be Announced

Lala

Busa Oatmilk Espresso Martini (ID)

M Winehouse

Signature Sangria (21+)

Mimmo's

Campanelle Sausage
Homemade crumbled Italian sausage in a spicy tomato cream sauce

or 

Portabella Ravioli (VT)
Ravioli stuffed with Portabella mushroom in a creamy white wine sauce

Nonna

Rigatoni Funghi
With crispy prosciutto, mushrooms, truffle oil and cream

Petrini's

Pasta (VT)
Gnocci with pink sauce or Pasta Bolognesa

Queenstown Public House

Sausage Roll

Ristorante Illando

Rigatoni Salsiccia
Handmade pasta in a creamy tomato sauce, made with Italian fennel sausage, garlic and butter

Shake Shack

Frozen Custard

Taco Centro

Esquites Salad Cup (VT)
Warm Mexican roasted street corn, creamy lime mayo, cojita cheese, fresh lime, tajin, and fresh cilantro

Underbelly

Tonkotsu broth and Egg Noodles

Vincenzo Cucina & Lounge

Rotelle Cacio e Pepe (VT)
Homemade wheel shape pasta with creamy parmigiano sauce