Day One
Tuesday, June 17, 2025 / 4:00pm to 8:00pm
Participating restaurants, routes, and menu offerings subject to change.
VG - Vegan
VT - Vegetarian
ID - Alcohol being served. 21+ with Valid ID required.
3 Punk Ales ID
5 oz. Taster of any Beer on Draft
Ballast Point VG ID
Strawberry Ceviche
Fresh Seafood and Strawberry Ceviche
or Vegan Option with Zucchini
Bayside Bar & Kitchen ID
Confit Brisket Taco
Topped with cilantro, onion, & salsa
and
All Fired Up Margarita
with Jalapeño & Tajin-infused Tequila
Bencotto VT
Homemade Tiramisu
Bobboi Natural Gelato VG
Sample of Gelato.
Brisa
Passionfruit Ceviche
Local catch of the day with passionfruit ponzu, pico de gallo, avocado, & blue corn chips
Coco Maya by Miss B's
Caribbean Fried Chicken and
Plantain Cornbread with guava hot honey drizzle
Cow by Bear
Fresh Oyster with peach and white balsamic mignonette
The Crack Shack
Honey Bear Slider
Biscuit, honey butter tossed tender, honey chive mayo
Frost Me Cafe & Bakery VT
Oatmeal Chocolate Chip Cookies (Gluten Free)
Herb and Wood
Signature Oxtail Gnocchi
with roasted garlic, parsley, chive, sherry, & parmesan
Ironside
Octopus a La Plancha
Seared Octopus with chorizo tapenade and spicy aioli
Landini's Pizzeria
Choice of Pizza Slice: Grandma's Pizza or Spinach & Ricotta
Nolita Hall
Hot Honey Petitzza
Nonna
Rigatoni Contadina
Pali Wine Co. ID
Hummus with Pita Chips
Postino ID
Glass of Bubbles
Puerto La Boca ID
Signature Skirt Steak and Argentinean Wine Sample
Skirt steak served with chimichurri sauce and wine sample
Roman Wolves
Cacio e Pepe Rigatoni (Cheese Wheel)
and Fried Calamari
Shake Shack VT
Campfire S'mores Frozen Custard
Slice House
Choice of Pizza Slice:
NY Cheese, NY Pepperoni, NY America’s Finest Slice, or Sweet Gino Grandma Slice
Waterfront Bar & Grill
Famous Waterfront Slider
Beef patty, American cheese, caramelized onions on Hawaiian bun