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Day One


Tuesday, June 17, 2025 / 4:00pm to 8:00pm

Participating restaurants, routes, and menu offerings subject to change.

VG - Vegan
VT - Vegetarian
ID - Alcohol being served. 21+ with Valid ID required.


3 Punk Ales ID
5 oz. Taster of any Beer on Draft

Ballast Point VG ID
Strawberry Ceviche
Fresh Seafood and Strawberry Ceviche
or Vegan Option with Zucchini

Bayside Bar & Kitchen ID
Confit Brisket Taco
Topped with cilantro, onion, & salsa

and
All Fired Up Margarita
with Jalapeño & Tajin-infused Tequila

Bencotto VT
Homemade Tiramisu

Bobboi Natural Gelato VG
Sample of Gelato.

Brisa
Passionfruit Ceviche
Local catch of the day with passionfruit ponzu, pico de gallo, avocado, & blue corn chips

Coco Maya by Miss B's
Caribbean Fried Chicken and
Plantain Cornbread with guava hot honey drizzle

Cow by Bear
Fresh Oyster with peach and white balsamic mignonette

The Crack Shack
Honey Bear Slider
Biscuit, honey butter tossed tender, honey chive mayo

Frost Me Cafe & Bakery VT
Oatmeal Chocolate Chip Cookies (Gluten Free)

Herb and Wood
Signature Oxtail Gnocchi
with roasted garlic, parsley, chive, sherry, & parmesan

Ironside
Octopus a La Plancha
Seared Octopus with chorizo tapenade and spicy aioli

Landini's Pizzeria
Choice of Pizza Slice: Grandma's Pizza or Spinach & Ricotta 

Nolita Hall
Hot Honey Petitzza

Nonna 
Rigatoni Contadina

Pali Wine Co. ID
Hummus with Pita Chips

Postino ID
Glass of Bubbles

Puerto La Boca ID
Signature Skirt Steak and Argentinean Wine Sample
Skirt steak served with chimichurri sauce and wine sample

Roman Wolves
Cacio e Pepe Rigatoni (Cheese Wheel)
and Fried Calamari

Shake Shack VT
Campfire S'mores Frozen Custard

Slice House
Choice of Pizza Slice:
NY Cheese, NY Pepperoni, NY America’s Finest Slice, or Sweet Gino Grandma Slice

Waterfront Bar & Grill
Famous Waterfront Slider
Beef patty, American cheese, caramelized onions on Hawaiian bun