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Day One

June 20, 2023 / 4pm to 8pm

Participating restaurants, routes, and menu offerings subject to change.

VG - Vegan
V - Vegetarian
ID - Alcohol being served. Valid ID needed to sample alcoholic beverage.

Ballast Point
Mango Shrimp Ceviche
     Rice paddy herbs, nouc cham, cucumber, serrano peppers, mango & radish served with tortilla chips.

Taste to be announced soon.

Bayside Bar & Kitchen
Shrimp Pasta Salad & Bayside Tiger Cocktail
     Ojo de tigre mescal, solarno blood orange liqueur, lime juice, agave nectar.

Bencotto - V
     Homemade Shell-shaped pasta in a truffle & mushroom creama sauce, served in a 60-lb. wheel of parmigiano.

Bobboi Natural Gelato on Kettner - VG
Gelato Sample
     Vegan options available.

Bun & Patti
     All-natural beef patty, brioche bun, pickles, tomatoes, caramelized onions, secret sauce.

Civico 1845
Amatriciana Rigatoni OR Penne Puttanesca
     Amatriciana Rigatoni - Guanciale, pecorino, red onion, basil, marinara OR Penne Puttanesca - Olives, capers, oregano, basil, bread crumbs, san marzano.

The Crack Shack
Honey Bear Sliders
     Honey butter dipped fried breast, chive mayo, mini biscuit.

Filippi's Pizza Grotto - VG
Pepperoni OR Margherita Pizza Slice

Graze by Sam
Italian Beef Sandwich
     Braised oxtail, giardiniera, spicy aioli.

Pali Wine Co. - V
Braised Spanish Meatball
     With smoked cheddar grits, spiced honey and chile breadcrumb (VT option substitutes meatball with charred broccolini).

Puerto La Boca - ID
Signature Skirt Steak & Wine Sample
     A sample of our signature skirt steak and chimichurri sauce along with a taste of an Argentinian malbec wine.

Shake Shack - V
Tiramisu Frozen Custard
     Notes of coffee and creamy mascarpone topped with cocoa and a ladyfinger cookie.

Starbucks - V
Coffee and Pastry

The Yasai - VG
Cherry Blossom Roll
     Sweet & savory cherry yuzu aioli over black rice with vegan cream cheese, carrots, cucumber, tofu cutlet and fuji apple inside.

Taste to be announced soon.

...and more coming soon!