Culinary Experience

Solo Italiano: Dinner in Rosso presented by PenFed Credit Union would not be a truly spectacular event without an amazing culinary experience curated by San Diego's own Culinary Concepts.  Prepare your taste buds to be tantalized with a tray passed appetizers and a 5-course meal with both traditional and unique Italian flavors. 


Tray-Passed Appetizers

Tuscan Bean Soup Shooter with Parsley and Olive Oil;
Wild Mushroom Ragu & Crispy Polenta with Goat Cheese with Truffle Oil and Herbs; and
Shrimp Fra Diavolo


Aperitivo (Pre-Dinner Drink)

A Toast To Celebrate Family, Friends & Memories

Antipasti (Cheese/Appetizers)

Italian Charcuterie Display:
Fra Mani Rosemary Ham, Spicy Cappacuolo & Finocchiona Salami, Green Olives, Fig Jam, Marinated Vegetables and Garbanzo Beans
(Cheese Provided by Venissimo Cheese)

Primi (Pasta)

Campanelle, Wild Mushrooms, Parmesan Reggiano, Flat Leaf Parsley in a Porcini Arrabbiata Sauce


Tableside Artisan Pizza:
Sausage, Artichoke, Roasted Pepper & Goat Cheese;
Fra'mani Capicola, Arugula & Castelvetrano Olives;
Hierloom Margarita & Aged Balsamic; and
Soft Cow Cheese & Truffle Honey

Secondi (Protein*/Meat)

Chianti Braised Short Ribs with White Truffle Potato Puree and Roasted Broccolini
*Vegetarian Meal on Request

Contorni (Salad)

Panzanella Salad with Olives, Heirloom Tomatoes, Balsamic Marinated Onions, Asaigo & Fresh Basil


Traditional Italian Pasteries & European Coffee Service by LaVazza